3 cups chicken. It's no secret I love a skillet meal. One pot dinners are the best on weeknights…and heck, any night. This Skillet Balsamic Garlic Chicken is a family favorite in my house.
Throw it all in the slow cooker and have a delicious, no fuss dinner! In addition to being delicious, this Crock Pot Cashew Chicken is super easy to make! As much as we love these little bundles of joys and eggs it can be a drudge getting up. You can have 3 cups chicken using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of 3 cups chicken
- It’s 300 grams of chicken.
- You need 15 grams of ginger.
- You need 15 grams of scallion.
- It’s 20 gram of basil.
- You need 1 of chilli.
- You need 3 pieces of garlic.
- Prepare 2 tablespoon of soy sauce.
- It’s 2 tablespoon of cooking wine.
- Prepare 2 tablespoon of sesame oil.
- Prepare 1 tablespoon of sugar.
- Prepare 100 ml of Water.
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3 cups chicken step by step
- Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness..
- Put the sesame oil and ginger into the pan before turn on the fire..
- Add garlic when you can smell the ginger.
- Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides..
- Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar..
- Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated.
- Turn off the fire before putting basil in. Stir fly a bit before serving. Voilà ❤️.
Let it sit for a minute or more after you take it off the burner and broth thickens. Are you looking for a quick and easy recipe? Turkey Sausage Egg Cups Jimmy Dean. Homemade Croutons Homemade croutons are so easy to make, whether you prefer using the oven or a skillet on the stovetop. They just might be the most delicious thing on your salad.