Brad's crab and shrimp cocktail. Sprinkle with sea salt, white pepper, and garlic powder. See great recipes for Mushroom 'risotto' with prawn, asparagus and crab roe too! See great recipes for Mushroom 'risotto' with prawn, asparagus and crab roe too!
This Mexican Shrimp & Crab Cocktail reflects our preference of a less sweet and more tangy sauce. The amount of hot sauce used in the cocktail sauce will solely depend on taste preferences. This was comprised of Alaskan king crab, Lobster tail, Jumbo shrimp cocktail, and shrimp & scallop ceviche. You can have Brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's crab and shrimp cocktail
- Prepare of dungeness crab, deshelled.
- You need of 21-25ct wild prawns, deshelled.
- It’s of can tomato sauce.
- Prepare of lime juice.
- It’s of worchestershire sauce.
- It’s of minced garlic.
- Prepare of tobasco sauce.
- Prepare of horseradish.
- It’s of red wine vinegar.
- It’s of clamato juice.
- It’s of chopped cilantro.
- Prepare of Garnish.
- You need of Lemon.
- You need of Pickled asparagus spears.
The only awkward aspect was the lack of spoons to serve the cocktail sauce and ceviche onto one's plate. The quality of the seafood was outstanding, though 🙂 The servers also came around with small silver carafes (like a little coffee. Mexican Shrimp Cocktail, Family Recipe, easy. Gently fold in shrimp, crab and avocados.
Brad's crab and shrimp cocktail step by step
- Deshell the crab and reserve in the fridge..
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..
Today I'm eating a shrimp cocktail! I had some real struggles today as for some reason my neighbor decided to do lawn maintenance. So sorry if you hear that leaf blower in the. Ceviche is a popular beach snack that can be found along the Mexican coast. It's served cold and is perfect for hot days.