Jambalaya. Fill Your Cart With Color Today! According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. We would like to show you a description here but the site won't allow us.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. You can cook Jambalaya using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Jambalaya
- Prepare of Jambalaya mix.
- You need of Vegetable oil.
- Prepare of Meat (Kalbasa or chicken, shrimp, ect).
- You need of Baton rouge spices.
- Prepare of Jalapeno's.
- You need of Yellow, red, green, peppers.
- You need of Chopoed Onions.
- It’s of Minced Garlic.
- You need of Add extra rice if you choose.
The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice.
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil.
- Clean and chop peppers.
- Chop meat.
- Add Jambalaya mix to boil..
- Add meat and vegetables return to boil..
- Stir..add few shakes Baton Rouge spices..
- Cover.. let simmer to thicken..
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not like. Great flavor and just the right amount of spice. Glad I finally found one I love and my husband does too. Jambalaya is one of Creole cuisine's greatest creations.