Recipe: Tasty Italian Sausage Lasagna Roll-Ups

Italian Sausage Lasagna Roll-Ups.

Italian Sausage Lasagna Roll-Ups You can cook Italian Sausage Lasagna Roll-Ups using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Italian Sausage Lasagna Roll-Ups

  1. Prepare 2 tbsp of olive oil.
  2. You need 2 cloves of garlic, minced.
  3. Prepare 29 oz of spaghetti sauce.
  4. You need 1 tsp of oregano.
  5. It’s 1 box of lasagna noodles.
  6. It’s 2 lbs of mild Italian sausage.
  7. It’s 32 oz of ricotta cheese.
  8. You need 1 tsp of onion powder.
  9. You need 1 cup of grated parmesan cheese.

Italian Sausage Lasagna Roll-Ups step by step

  1. Cook noodles in boiling water for 8 minutes. Drain. Set aside..
  2. Brown & drain sausage. Set aside..
  3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside..
  4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees..
  5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well..
  6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish..
  7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil..
  8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes..
  9. Let cool for 5 minutes. Serve..