Recipe: Appetizing Hiyayakko (Cold Tofu)

Hiyayakko (Cold Tofu). Wash tofu under softly running water. Skily and smooth Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Swich up the toppings for fun!

Hiyayakko (Cold Tofu) Chilled Tofu is a great appetiser with summer drinks. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. You can cook Hiyayakko (Cold Tofu) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hiyayakko (Cold Tofu)

  1. You need 1 pkg of Firm Tofu.
  2. It’s to taste of Soy Sauce.
  3. You need 1 tsp of grated Ginger.
  4. You need 2 stalks of Green Onions, thinly sliced.
  5. You need 1 pkg of Bonito Flakes.

It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no. The Best Cold Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Vegan Baked Spaghetti, Crispy Sesame Tofu And Broccoli.

Hiyayakko (Cold Tofu) instructions

  1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
  2. Top with green onions and bonito flakes. This is the brand I use..
  3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.

Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. • In Japanese, Hiya means cold and Yakko is an old term which means to cut something into cubes. Sesame and soy sauce cold tofu salad with a small amount of fresh Thai peppers. Tofu is a great food for all seasons in China and cold tofu is especially great for summer days.