How to Cook Tasty Tex-Mex Chicken Burritos

Tex-Mex Chicken Burritos. Seasoned chicken with a rice and bean stir-fry, fresh avocado, tomatoes, green onions, and creamy queso fresco crumbles. In a large skillet, cook the beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have.

Tex-Mex Chicken Burritos Top tex mex chicken burrito recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Made with chicken, sweet potatoes, tomatillo salsa, and pinto beans, this easy chili is a cross between chile verde and white chicken chili. Get This Recipe Romulo Yanes Instructions. You can cook Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tex-Mex Chicken Burritos

  1. You need 1 package of large flour tortillas.
  2. Prepare 1 lb of chicken breast diced.
  3. It’s 2 tbsp of olive oil.
  4. Prepare of Medium size onion diced.
  5. Prepare 1/2 can of black beans.
  6. Prepare 1/2 can of sweet corn.
  7. You need 2 tsp of taco seasoning.
  8. Prepare 8 oz of package Mexican cheese blend.
  9. Prepare of Tex-Mex sauce.
  10. You need 1/3 cup of ranch dressing.
  11. Prepare 1/3 cup of salsa.
  12. It’s 1 tbsp of taco seasoning.

Shred chicken with two forks and stir well. In a large skillet, combine cooked rice, salsa, taco seasoning, corn, black beans, cilantro, onion/lime mixture, and chicken. Cook on medium-high to heat through, stirring frequently. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken.

Tex-Mex Chicken Burritos instructions

  1. In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
  2. Add in the black beans and corn and cook a couple more minutes.
  3. Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
  4. Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
  5. Fry burritos in a non stick skillet to brown somewhat crispy.

Shred meat with two forks and return to the slow cooker. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. A popular tex-mex recipe…Easy Chicken Chimichangas!