Recipe: Perfect Grilled Honey-Glazed Cornish Hens

Grilled Honey-Glazed Cornish Hens. If desired, garnish with orange slices. Skim fat off juices in baking dish. Place hens, breast side up, on a rack in a shallow roasting pan.

Grilled Honey-Glazed Cornish Hens Like tender, sweet, grilled Cornish hens kissed with deep, rich umami from a gloriously sticky glaze. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. Cut out the backbone and split through the breastbone. You can cook Grilled Honey-Glazed Cornish Hens using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Honey-Glazed Cornish Hens

  1. Prepare 2 of Cornish Hens.
  2. It’s 3 Tbsp of Honey.
  3. It’s 2 Tbsp of Butter, melted.
  4. It’s 1/4 tsp of Sea Salt.
  5. It’s 1/4 tsp of Cracked Black Pepper.
  6. It’s 1/4 tsp of Paprika.

Trim any excess skin or fat. Remove the hen from the oil and drain on a paper towel. Whisk together in a large bowl, the hoisin, honey, red pepper flakes, and the scallions. Brush mixture over the cooked hen on both sides and.

Grilled Honey-Glazed Cornish Hens step by step

  1. Rinse birds well and then dry off skin with paper towels..
  2. Spatchcock hens. With heavy duty scissors, cut up each side of backbone from rear to front of bird to remove. Bend bird in half and lay skin side up..
  3. Melt butter and mix well with honey and then liberally apply mixture to skin office birds..
  4. Mix salt, pepper and paprika. Shake over skin side of birds..
  5. Setup grill for indirect cooking at 325°. When temperature is holding steady, place birds directly into grill grate, skin side up and cook until internal temperature of breasts are 165°. Generally takes about 1 hour and 20 minutes approximately..
  6. Let rest for 5 minutes..
  7. Serve..

Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Place seeds in a blender, and. Spatchcocked game hens baked with honey and rotisserie seasonings. Honey Roasted Cornish Game Hens by Sue Lau