Easiest Way to Make Perfect Spinach and Water Melon Salad  with  Tortilla Grilled Cheese

Spinach and Water Melon Salad  with  Tortilla Grilled Cheese. Next, heat up frying pan or iron cast with a low heat. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla.

Spinach and Water Melon Salad  with  Tortilla Grilled Cheese Baby Spinach is topped with sweet and juicy fresh watermelon, roughly chopped walnuts, feta or bleu cheese crumbles and a few ripe blueberries for a healthy and flavorful meal. See great recipes for Spinach and Water Melon Salad with Tortilla Grilled Cheese too! This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. You can cook Spinach and Water Melon Salad  with  Tortilla Grilled Cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach and Water Melon Salad  with  Tortilla Grilled Cheese

  1. It’s 1 handful of or more spinach.
  2. You need 1/2-1 cup of chopped watermelon.
  3. It’s 1 tbsp of balsamic vinegar for dressing.
  4. You need 1 of boiling egg half slice.
  5. It’s of Sprinkle flake chili.
  6. Prepare of Sprinkle feta cheese.
  7. You need of Sprinkle dry cranberry.
  8. Prepare 2 of small size tortillas.
  9. It’s 1/2 cup of shredded cheese divide by 3 sections.

How to Cook Corn on the Cob. Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics. Just before serving, place the oiled watermelon slices on a very clean cooking grate directly over the heat source. Cut off the rinds and discard.

Spinach and Water Melon Salad  with  Tortilla Grilled Cheese step by step

  1. Mixed spinach watermelon, and balsamic vinegar. Add chili flake if you like little spicy and toasted it combined together..
  2. Transfer into a bowl springkel with feta cheese and dry cranberry. Add an egg. Set aside.
  3. Next, heat up frying pan or iron cast with a low heat. Spreading the 1st section of cheese on the middle of the pan. Add 1 tortillas on it. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla..
  4. Now keep grilled it until the bottom cheese is melted and crispy yellow brown. Then flipped it up, and grilled it in the same way until it turn crispy yellow brown..
  5. Arranged the tortilla grilled cheese on the side of salad. Or you can serve separately. Enjoy!.

Cut the watermelon into chunks and place in a serving bowl. Pour the dressing over the top and toss. Alright, this Spinach Artichoke Grilled Cheese is totally indulgent, but it's the weekend, so it's okay, right? Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges. Home » Lunch » Chicken, Spinach & Cream Cheese Tortilla Wrap.