Recipe: Appetizing Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Make Johnsonville Sausage® Part of Your Tailgating Tradition. Quality Products From the Family Company You Trust: Johnsonville Sausage. Great recipe for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! Brad's grilled t-bone w/ lemon dill bernaise sauce. You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

  1. It’s 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
  2. Prepare 2-15 oz of cans of Cannellini Beans.
  3. Prepare 6 of Garlic Cloves.
  4. Prepare 1/2-15 oz of can of Artichoke Hearts..not marinated.
  5. You need 1/2 of onion sliced thin.
  6. Prepare 1 tbsp of oregano.
  7. It’s 1 (15 oz) of can of Plum Tomatoes.
  8. Prepare 1/2 tsp of anchovie paste or 1 diced anchovie.
  9. You need 2 tbsp of Capers.
  10. It’s 2/3 of . Cup of kalamata olives.
  11. Prepare 1/8 tsp of sea salt.
  12. Prepare Tbsp of extra virgin olive oil.
  13. It’s 1/2 of standard size baguette.
  14. You need 1/2 stick of unsalted butter.
  15. It’s 2 tsp of red pepper flakes.
  16. Prepare 1/4 cup of parmesan cheese.
  17. It’s 1/2 cup of chopped badil.

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Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread step by step

  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
  2. Add Cannellini beans to Putanesca cook for 5 mins..
  3. Stir in artichoke hearts, olives and capers.
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Please wash your hands and practise social distancing. Check out our resources for adapting to these times. In the same pan, saute the carrots, celery, onion and garlic in oil until tender. Stir in the broth, beans, tomatoes, bay leaves, Italian seasoning, tomato paste and sausage. White Bean Puttanesca with Garlic Bread..