Grilled brown sugar chipotle wings. Grilled brown sugar chipotle wings HippoLuva. In large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. First I rubbed a spicy, brown sugar chipotle dry-rub on the wings and then after baking we tossed them in a Chipotle Brown Sugar Sauce to amp up the flavor.
Brown Sugar Chipotle Flanken Short Ribs For this recipe, I skipped the typical asian flavors and went for a southwestern flare. These Brown Sugar Chipotle Flanken Short Ribs are a really easy way to grill this great cut of beef. While the wings are roasting, combine hot melted butter, brown sugar, Tabasco® Brand Chipotle Pepper Sauce, and salt in a large bowl (big enough to hold all the wings). You can have Grilled brown sugar chipotle wings using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Grilled brown sugar chipotle wings
- You need 4 lbs of fresh raw chicken wings.
- It’s 1 cup of brown sugar.
- You need 1 cup of Frank's red hot.
- You need 4 tbsp of butter (1/2 stick).
- Prepare 1/4 cup of Webber bold chipotle seasoning.
Stir until smooth and sugar has dissolved. Immediately after the wings come out of the oven, transfer them to the sauce and toss to coat. Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char.
Grilled brown sugar chipotle wings instructions
- In large pot boil wings 10-12 minutes..
- In sauce pot combine sugar, butter, hot sauce and chipotle..
- On medium heat bring to a simmer. Once simmering lower heat to medium low and continue to simmer for 15 minutes, stirring occasionally..
- Heat grill to 400 degrees.
- When wings are done boiling drain thoroughly and toss in 1/3 of wing sauce then grill for 5 minutes on one side. Toss again in 1/3 of wing sauce and grill 5 minutes on the next side..
- Once grilled on both sides toss in remaining sauce..
- Enjoy with a side or on their own. Ranch for dipping is great too..
Baste the other side, flip and repeat. I cut the amount of ground chipolte powder in half and made up the difference with some additional brown sugar. I like things spicy but not that spicy. I also used smoked paprika vs. regular because when it comes to baby back ribs that mild smoky flavor pairs well. We did these on the grill and basted them with KC Masterpiece BBQ sauce.