Grilled Fish Tacos. You just can't go wrong with fresh, flavorful, and healthy Grilled Fish Tacos. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart.
To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Grilled Fish Tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. You can cook Grilled Fish Tacos using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grilled Fish Tacos
- Prepare 2 of Tilapia Fillets.
- Prepare of Chili Powder.
- Prepare of Garlic Powder.
- It’s of Adobo Seasoning.
- You need of Pico De Gallo.
- It’s of Lime Juice.
- Prepare of Shredded Lettuce.
- Prepare of Plain Yogurt.
- It’s of Corn Tortillas.
Transfer to a cutting board and slice or flake the fish. Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. You can also bake or saute the fish.
Grilled Fish Tacos step by step
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
- Place the fillets into a grilling basket for easy flipping..
- Grill over hot coals flipping periodically to cook through without charing and drying out them out..
- When done bring inside to cool down enough to flake into a bowl..
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
- Serve with rice or refried beans or anything that goes good with regular tacos..
From Baja: Cooking on the Edge. A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated. Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter. This recipe is excerpted from Barbecue Nation.