How to Make Perfect Chicken Salad With Thai Dressing

Chicken Salad With Thai Dressing.

Chicken Salad With Thai Dressing You can cook Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Salad With Thai Dressing

  1. Prepare of Salad Ingredients:.
  2. Prepare 3 heads of romaine lettuce.
  3. You need 1/2 head of red cabbage.
  4. It’s 2 of oranges.
  5. Prepare 2 of skinless chicken breast.
  6. It’s 1 tbs of oil.
  7. It’s of garlic salt.
  8. It’s of white pepper.
  9. It’s 1/3 cups of (or as you desire) toasted almond.
  10. It’s of Thai dressing Ingredients:.
  11. Prepare 1 tbs of fish sauce.
  12. Prepare 2 tbs of lime juice.
  13. It’s 2 tsp of sugar.
  14. You need 2 of thinly sliced shallot.
  15. Prepare 1 clove of grated garlic.
  16. Prepare 1 of red chili, minced.
  17. It’s 1/2 inch of grated ginger.

Chicken Salad With Thai Dressing instructions

  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside..
  2. Wash and clean your veggies and cut them all including your oranges. Set aside..
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..