Easiest Way to Make Tasty Mildly sweet n sour tofu salad

Mildly sweet n sour tofu salad. Tofu is a staple in our kitchen, we use it a lot and also to make recipes for you guys. It's a great meat alternative, especially when you're trying to recreate meat-based dishes because if you cook it properly, you can get a. This is how to make tofu taste good – toss crispy tofu cubes with bell peppers in a sweet and sour sauce and serve with a side of.

Mildly sweet n sour tofu salad Ching He Huang shows you how to cook a deliciously simple tofu salad, with a zingy sweet & sour dressing. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing. You can have Mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mildly sweet n sour tofu salad

  1. It’s 1/2 of garlic.
  2. Prepare 2 of large birds eye chillis (low – med on scoville scale).
  3. Prepare 2-3 tablespoons of Olive oil.
  4. You need 1/4 tablespoon of Fennel powder.
  5. You need 1/4 tablespoon of Chicken stock.
  6. You need 2 tablespoons of Worcestershire sauce.
  7. Prepare 1 of large tomato.
  8. Prepare of Cauliflower, brussel sprouts, carrots, asparagus etc.
  9. Prepare of Tofu.
  10. It’s of Basil leaf as garnish.

Sweet and sour taste has two explanations in Chinese. This dish is mildly spicy; to make it extra kid-friendly, omit the chiles from the sweet and sour sauce. This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette. This sweet and sour tofu with bell peppers and a tangy orange sauce is a healthy, easy recipe.

Mildly sweet n sour tofu salad instructions

  1. Chop garlic and chilli, lightly fry in olive oil.
  2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan.
  3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water.
  4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained).
  5. Garnish with basil leaves.

Perfect for a weeknight dinner and a great way to make tofu taste good. Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious UGC Reviews Modal. Reviews for: Photos of Tofu Salad. Best sweet and sour recipe I've found Like a previous reviewer I NEVER rate/comment but I was so happy with this recipe I felt compelled to put in my two cents. Reviews for: Photos of Sweet & Sour Tofu.