Corny Corn.

You can have Corny Corn using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Corny Corn

1. You need 1 can of whole kernel corn (drained).
2. It’s 1 can of creamed corn.
3. It’s 2 of eggs.
4. It’s 8 oz of sour cream.
5. You need 1 pkg of Jiffy cornbread.
6. Prepare 1 stick of butter.
7. You need 1 tsp of salt.
8. It’s 1 of small onion (optional).

Corny Corn instructions

1. If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave..
2. Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg..
3. Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time..