Grilled Quail Breast. Get your grill hot and lay your quail breast side up. As it cooks, paint the breast side with the sauce. Turn the quail over and paint the cooked side with sauce.
Season quail with salt and pepper. In a small bowl, whisk together oil, honey, garlic, and thyme. Grill the leeks and set aside. You can have Grilled Quail Breast using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of Grilled Quail Breast
- You need of See Sweet & Spicy Ingredients.
Hold in warm oven until ready to plate. The Best New Broadheads of the Year. If you can't find prosciutto – a dry-seasoned, cured Italian ham, use partially cooked bacon. The recipe calls for quail breasts only.
Grilled Quail Breast instructions
- Heat grill. Season breast with my sweet and spicy seasoning. Cut a slit on both sides of breast and place a piece of cream cheese. Place 1 to 2 jalapeño on top and wrap with your favorite thin bacon..
- Place on grill and turn so bacon does not burn. I add a little barbecue sauce to help keep moisture. Enjoy.
This doesn't mean that you throw the rest of the bird away. Season the legs the same as the breasts and toss them on the grill as well. Preheat a gas grill to high heat or build a hot fire. Season the quail breasts with salt and pepper, then toss with the olive oil. Grill the quail breasts on each side until well browned.