Recipe: Delicious Grill Prawn with Garlic Butter spicy sauce

Grill Prawn with Garlic Butter spicy sauce. We would like to show you a description here but the site won't allow us. Grilled prawns on a skewer is ideal party food. The skewer negates the need for fussy utensils – you simply need your hand (and possibly a napkin to clean your hand afterwards).

Grill Prawn with Garlic Butter spicy sauce TEXTURE – from the crispy surface of the shrimp and little golden bits of garlic in the butter sauce; FLAVOUR – from the smokey char from the BBQ, seasoning on the shrimp, the shrimp itself and of course, butter, butter. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. You can cook Grill Prawn with Garlic Butter spicy sauce using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grill Prawn with Garlic Butter spicy sauce

  1. You need 250 gr of Prawn.
  2. Prepare 100 gr of Butter.
  3. Prepare Half of lime for marinated.
  4. You need 1 tbsp of Garlic powder.
  5. You need 1 tsp of salt.
  6. Prepare of Spices sambal :.
  7. It’s 3 of small chili.
  8. You need 1 of large red chili.
  9. You need 2 stalk of lemongrass.
  10. It’s 3 sheets of kefir lime leaves.
  11. It’s 3 of red onion.
  12. It’s 2 clove of garlic.
  13. Prepare Half of tsp shrimp paste.
  14. It’s to taste of Salt and sugar.

Place butter, garlic, tarragon and chilli into a bowl and mix to combine. Halve the prawns lengthways and clean. Spread the butter over prawn meat and place on a metal tray. Combine salt and lime rind and sprinkle over prawns.

Grill Prawn with Garlic Butter spicy sauce step by step

  1. Chopping all spices sliced and mix. Fried with butter. Side.
  2. Marinated shrimps with ingredients. Put on skewer and grilled..
  3. Mix with spices and Serve.

In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. Start by melting butter in a small sauce pan and add garlic to it just long enough enough so it gets a little brown – maybe a minute or so. Place deveined and shelled shrimp on skewers and coat well with the butter garlic mix. Sprinkle coated shrimp skewers with paprika, parsley, basil and pepper.