Cake – Pecan Sour Creme.

You can cook Cake – Pecan Sour Creme using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cake – Pecan Sour Creme

1. It’s of Topping.
2. You need 3/4 cup of chopped pecans.
3. Prepare 2 T. of Butter.
4. You need 1 teaspoon of Cinnamon.
5. You need 1/8 C. of Brown sugar.
6. Prepare of Cake.
7. You need 2 C. of Flour.
8. You need 1 C. of Pecan flour (finely chop nuts until a course flour consistency).
9. Prepare 1/2 teaspoon of salt.
10. Prepare 1/4 teaspoon of baking soda.
11. It’s 1 Cup of unsalted butter.
12. It’s 2 1/2 cups of white sugar.
13. It’s 6 of eggs.
14. You need 1 teaspoon of vanilla extract.
15. Prepare 1 teaspoon of almond extract.
16. It’s 1 cup of sour cream.

Cake – Pecan Sour Creme instructions

1. Preheat oven to 300 degrees.
2. Grease and flour two loaf pans.
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..