How to Prepare Appetizing Japanese Simmered Fish

Japanese Simmered Fish.

Japanese Simmered Fish You can have Japanese Simmered Fish using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Simmered Fish

  1. You need 2 of fillets Fish (White-Fish).
  2. Prepare 10 grams of Ginger.
  3. Prepare of <Sauce >.
  4. Prepare 50 ml of Sake (Cooking Rice Wine).
  5. Prepare 200 ml of Water.
  6. It’s 1 tbsp of Mirin.
  7. You need 2 tbsp of Soy sauce.

Japanese Simmered Fish instructions

  1. Cut fish fillets half size. (1 serving is about 100 – 150 grams). Julienne the ginger..
  2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets..
  3. When the edge of the fish starts to turn white, put in the ginger..
  4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor..
  5. Pangasias fillete SG$0.9/ 100grams at Foodie Market..