Sinangag Special (Special.Fried Rice). How to Make Chinese Fried Rice Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
It is a simple version of fried rice wherein crushed garlic is cooked with leftover rice. This is a favorite among Filipinos. Sinangag is usually consumed for breakfast using the previous night's leftover rice. You can cook Sinangag Special (Special.Fried Rice) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sinangag Special (Special.Fried Rice)
- It’s of Saute Mix.
- It’s 2 small of onion.
- It’s 5 clove of garlic.
- You need 4 cup of cooked rice.
- Prepare 1 can of green beans.
- It’s 1 cup of cooked ham – sliced.
- It’s 1 medium of egg beaten.
- You need 100 ml of corn oil.
- It’s 1 tsp of iodized salt.
- It’s 1/4 cup of tapa or smoked fish – grated.
It is best eaten with fried food such as fish and meat. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients – leftover rice, oil, garlic – and if you add an egg, it can even be a meal in itself.
Sinangag Special (Special.Fried Rice) instructions
- Thaw cooked rice and set aside..
- Heat oil in a pan and saute garlic and onion..
- Add tapa and ham.
- Add rice, salt and green beans..
- Add egg and fry for 10 minutes. Stir regularly until mild crispy..
- Serve while hot with coffee..
Known especially as a breakfast staple, sinangag (not to be confused with sinigang, the soup!) has. As you can imagine, with rice being served several times a day, we definitely have lots of left-overs so fried rice is often on the menu. Since I already made the Filipino version of Fried Rice called "Sinangag." I thought I'll attempt this time to make the Chinese favorite Special Fried Rice or at least our spin on it. Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.