Thai basil chicken. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family!
It's so quick to whip up, budget-friendly, and SO GOOD! This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. You can have Thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai basil chicken
- It’s 1 lb of chicken breast, chopped.
- It’s 1 cup of basil.
- It’s 3 cloves of garlic, minced.
- You need 1/3 cup of chicken broth.
- You need 1 tbsp of oyster sauce.
- It’s 1 tbsp of soy sauce.
- Prepare 2 tsp of fish sauce.
- You need 1 tsp of white sugar.
- It’s 1 tsp of brown sugar.
- You need 1/2 tsp of chili pepper flakes.
- Prepare 2 tbsp of vegetable oil.
- You need 2 cups of cooked rice.
- You need 2 of eggs.
Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Thai stir fry recipes are a boom when you want to make something real easy and fast for Thai basil chicken recipe is not just quick to make, but it's budget friendly too. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce.
Thai basil chicken step by step
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
- Stir in basil and cook until basil is wilted..
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..
Grown throughout Southeast Asia, Thai basil is – no surprise here – used quite predominantly in Thailand, as well as in Vietnam. Thai basil chicken is spicy, sweet, and savory and oh so easy! The quick and tasty one dish meal But with this recipe for Thai basil chicken you can pull together a dinner that will rival any of your. Thai Basil Chicken is probably one of my favorite Thai takeout dishes. It's so easy to make and let me tell you that golden crispy Thai-style fried egg is a must!