Recipe: Tasty French Toast (Breakfast)

French Toast (Breakfast).

French Toast (Breakfast) You can cook French Toast (Breakfast) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French Toast (Breakfast)

  1. Prepare of Base.
  2. Prepare Loaf of French Bread.
  3. It’s 4 of Eggs.
  4. You need 2 Cups of Milk.
  5. It’s 8 Tbsp of Butter.
  6. Prepare of Flavor.
  7. You need of Maple Syrup.
  8. You need of Salt.
  9. It’s of Vanilla Extract.
  10. You need of Cinnamon.
  11. It’s 2 of Tbps Sugar.

French Toast (Breakfast) instructions

  1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
  2. Prep: Preheat Skillet to Medium and Grease with Butter..
  3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
  4. Serve: Immediately OR place in the oven at 200°F until ready to serve..