Avomato Bruschetta With Poached Egg And Alfalfa. For soft-boiled eggs, follow the same process, but cut the cooking time in half. Poached: Add a dash of vinegar to a pan filled with steadily simmering water. Crack eggs individually into a dish or small cup.
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Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa
- Prepare 3 slices of bread.
- It’s 2 of garlic.
- You need 1 tbsp of unsalted butter.
- Prepare 1 tbsp of dried oregano.
- Prepare 1 of tomato (cut dice).
- You need 1/4 of avocado (sliced).
- You need 1 of egg (poached).
- Prepare of Alfalfa.
- It’s of Parmesan cheese.
- Prepare of Black pepper.
- You need of Olive oil.
Breakfast with bruschetta with poached egg. A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese. Good cooking is as much about knowing when to be still as active. Poaching an egg requires: – faith, – patience, – willingness to sacrifice, and – restraint.
Avomato Bruschetta With Poached Egg And Alfalfa step by step
- Cut the bread.
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..
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