Youtiao/Chinese Fried Long Donuts/Cakwe. Thank you very much for your support. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost).
See great recipes for Youtiao/Chinese Fried Long Donuts/Cakwe, Long bean pasta too! See great recipes for Youtiao/Chinese Fried Long Donuts/Cakwe too! But since I can't easily get my hands on them, I decided to try making them. You can cook Youtiao/Chinese Fried Long Donuts/Cakwe using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Youtiao/Chinese Fried Long Donuts/Cakwe
- You need 400 gr of all purpose flour.
- It’s 1.5 tsp of salt.
- It’s 0.5 tsp of sugar.
- You need 1 tbs of baking powder.
- It’s 0.5 tsp of baking soda.
- You need 1 of sdt garlic powder.
- You need 270 gr of water.
- Prepare of Canola oil as needed to coat the dough.
I compared various recipes there were many different variations like; using Ammonium bicarbonate, and leaving it to rest over night, but I wanted to make. Twist together in pairs, pinching the ends. So we wanted to show you how to make Youtiao, Chinese fried dough sticks. The dough should float and fry right away.
Youtiao/Chinese Fried Long Donuts/Cakwe instructions
- Mix well the dry ingredients. Pour in the water..
- Knead the dough until it feels soft. Coat the dough with oil..
- Put the dough in a bowl then cover the bowl with plastic wrap..
- Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
- In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
- Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
- Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
- Preheat the oil to fry until is very hot over medium heat..
- Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
- Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
- The youtiao is done once they turn light golden brown..
- Repeat step 10, 11, 12 for the remaining dough..
Unlike using yeast as leavening agent , the dough won't rise much. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Make homemade Chinese Doughnuts (aka Yóutiáo 油條) with my easy overnight recipe.