Recipe: Perfect Mini Cheesecake with Blueberry Sauce

Mini Cheesecake with Blueberry Sauce. That's why I love these mini no bake cheesecakes with blueberry sauce. Individually portioned, so it's allllll for me! A graham cracker crust, a thick and creamy sweet cheesecake, topped with a homemade blueberry sauce made from fresh blueberries.

Mini Cheesecake with Blueberry Sauce Cool slightly and serve with slices of cheesecake. Learn how to make Lemon Cheesecake with Blueberry Sauce. These creamy mini cheesecakes have a buttery gingersnap cookie crust and a tangy raspberry sauce to offset the richness of the cheesecake. You can cook Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Cheesecake with Blueberry Sauce

  1. It’s 1/3 Cup of Gram Cracker Crumbs.
  2. You need 1 Tbsp of Melted Butter.
  3. Prepare 1 Pkg (8 oz) of Cream Cheese, Soften).
  4. It’s 1/4 Cup of White Sugar.
  5. You need 1 of Egg.
  6. Prepare 1/2 tsp of Vanilla Extract.

When I see mini cheesecake pans at the store, I always laugh to myself a bit because it just seems so silly. I have used the Blueberry Coulis Sauce that my daughter Elona made to drizzle the top of the mini cheesecakes and placed some fresh farm-picked blueberries. Mini Pumpkin Cheesecakes with a Pretzel Pecan Crust. No-Bake Lime Cheesecake with Chocolate Almond Crust.

Mini Cheesecake with Blueberry Sauce step by step

  1. Preheat 325, line 6 miffin cup with paper.
  2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
  3. Bake for 5 min, remove, keep oven on.
  4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
  5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
  6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

For the sauce: In a small saucepan, combine the blueberries and sugar. Buy the ingredients for our Baked cheesecake with blueberry sauce recipe from Tesco today. Cream Cheese: Full-fat cream cheese if recommended here. Lower fat cream cheese simply doesn't perform the same way in baking recipes. Cornstarch: Cornstarch is used as a thickener in both the sauce and the cheesecake.