Recipe: Tasty Fried Tofu

Fried Tofu. Wrap tofu in a clean towel and place onto a plate. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying. Transfer crispy pan fried tofu to a plate.

Fried Tofu Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, or a vegetarian curry or noodle dish, or just about anything, really. You can cook Fried Tofu using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried Tofu

  1. You need 2 blocks of tofu, slice.
  2. Prepare 2 of tomatoe, chopped.
  3. Prepare of Shallots and garlic, minced.

I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Lightly grease a non-stick pan with oil.

Fried Tofu step by step

  1. Stir fry shallots and garlic then add tomatoe. Season with salt. When cook set aside.
  2. Cut tofu into slices pat dry with kitchen towel. Heat pan add oil then fry tofu. When done arrange in a plate and put cooked tomatoe in the center to use as dipping sauce.

Put tamari (soy sauce) in a bowl. In another bowl mix yeast and spices. Sriracha mayo is the perfect partner for this protein-packed alternative to french fries. Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and.