Fried Tofu. Wrap tofu in a clean towel and place onto a plate. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying. Transfer crispy pan fried tofu to a plate.
Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, or a vegetarian curry or noodle dish, or just about anything, really. You can cook Fried Tofu using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Tofu
- You need 2 blocks of tofu, slice.
- Prepare 2 of tomatoe, chopped.
- Prepare of Shallots and garlic, minced.
I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Lightly grease a non-stick pan with oil.
Fried Tofu step by step
- Stir fry shallots and garlic then add tomatoe. Season with salt. When cook set aside.
- Cut tofu into slices pat dry with kitchen towel. Heat pan add oil then fry tofu. When done arrange in a plate and put cooked tomatoe in the center to use as dipping sauce.
Put tamari (soy sauce) in a bowl. In another bowl mix yeast and spices. Sriracha mayo is the perfect partner for this protein-packed alternative to french fries. Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and.