Recipe: Perfect Summer Heat Taco shrimp salad board

Summer Heat Taco shrimp salad board. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.

Summer Heat Taco shrimp salad board Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Defrost peas in cold water, and drain. Shrimp Taco Salad with the perfect Southwestern Dressing! You can cook Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Summer Heat Taco shrimp salad board

  1. You need of Salad Board.
  2. Prepare 9 of shrimp, defrosted.
  3. It’s 1 packet of taco seasoning.
  4. Prepare 2 handfuls of spinach, roughly chopped.
  5. You need 1 handful of cherry tomatoes, halved.
  6. Prepare 2 tsp of vegetable oil for frying.
  7. You need of Salsa.
  8. It’s 1/4 cup of mango, juices reserved.
  9. It’s 1/4 cup of pineapple, juices reserved.
  10. You need 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
  11. It’s 1/2 of jalapeño fined minced.
  12. It’s 1 of shallot, finely minced.
  13. Prepare 1 tsp of fish sauce.
  14. It’s of Salt and pepper.
  15. Prepare of Yogurt dressing.
  16. It’s 3/4 cup of plain yogurt.
  17. Prepare 1/2 of jalapeño.
  18. Prepare of Juice from mango and pineapple.
  19. It’s of Salt and pepper.

This salad is perfect for summertime, bursting with flavor and a little spice. This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine. Thank you for continuing to support the brands that make House of Yumm possible.

Summer Heat Taco shrimp salad board instructions

  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

Shrimp Taco Salad. […] This classic no-cook summer soup will only taste as good as the produce you use, so save this recipe for the peak of tomato season. Summer Heat Taco shrimp salad board.. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Nacho Taco Salad & Kid-Friendly Veggie Sneak Attack Recipes..