Recipe: Delicious Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Chicken_liver_with_onion_garlic_and_pomegranate_molasses. Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. See great recipes for Chicken Livers and Onions too!

Chicken_liver_with_onion_garlic_and_pomegranate_molasses Al Hawr Salad Mix of green lettuce leaves, cherry tomatoes, red and yellow pepper, argula leaves, purslane (seasonal), with a mix of summak spice, pomegranate molasses and extra virgin olive oil served with delicious crunchy bread filled with onion and summak spice (Veggie). See more ideas about Chicken livers, Liver recipes, Chicken gizzards. The Olive & Oven Restaurant is a modern restaurant in Dubai, where this restaurant is located in the waterfront market (Hamriya) To serve the finest Arabic and Oriental cuisine, poultry, fish, mnakesh, pizza, shawarma and grills specially prepared by fresh food products and by a team of international award-winning chefs at affordable prices to their loved ones in Dubai. You can cook Chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken_liver_with_onion_garlic_and_pomegranate_molasses

  1. You need 1 kg of fresh chicken liver.
  2. Prepare 1 of small onion – sliced.
  3. Prepare 3 cloves of garlic – crushed.
  4. You need 1 tbsp of butter.
  5. You need 2 tbsp of olive oil.
  6. It’s 1/2 tsp of salt (optional).
  7. You need 1/3 tsp of black pepper.
  8. It’s 1/2 tsp of 7 spices.
  9. It’s 1/2 cup of pomegranate molasses.
  10. It’s 3 tbsp of chopped parsley – for garnish.

Zahr El Laymoun is an ode to nature and to our grandmothers. We know that food well-cooked enriches our bodies and souls. That is why our recipes have earth and tradition at their roots. Black Angus beef with a hint of lamb fat served with thinly sliced roasted tomatoes, onions, sumac, and tahini sauce.

Chicken_liver_with_onion_garlic_and_pomegranate_molasses step by step

  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
  3. Season with salt, black pepper and 7 spices. Stir all together.
  4. Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.

Marinated with special Mediterranean spices, roasted slowly on rotating spit, shaved and thinly sliced, served with rice salad and pita bread. The Best Chicken Fried Chicken Livers Recipes on Yummly The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients. Its sweet and sour flavor makes it a perfect replacement for lemon juice or an impeccable addition to many meals.