How to Cook Tasty Peach jelly vinaigrette with peach, basil, and mozzarella salad

Peach jelly vinaigrette with peach, basil, and mozzarella salad.

Peach jelly vinaigrette with peach, basil, and mozzarella salad You can cook Peach jelly vinaigrette with peach, basil, and mozzarella salad using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Peach jelly vinaigrette with peach, basil, and mozzarella salad

  1. It’s 3 tablespoons of white balsamic vinegar.
  2. It’s 2 tablespoons of Valley Brook Farms Peach Habanero Pepper Jelly.
  3. You need 1 tablespoon of dijon mustard.
  4. It’s 1 teaspoon of finely chopped shallot.
  5. You need to taste of Kosher salt and fresh ground pepper.
  6. You need 1/3 cup of good extra virgin olive oil.
  7. It’s 1 teaspoon of finely chopped parsley,chives, or basil.

Peach jelly vinaigrette with peach, basil, and mozzarella salad step by step

  1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving..