Easiest Way to Prepare Yummy South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). South Indian cuisine platter😊 (Dosa, sambar,potato veggie, green chutney/sauce)Yummy food blog. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) It is one of the healthiest breakfast you can eat. Dosa is a traditional South Indian bread, affectionately called the "Indian Rice Pancake". It is gluten free, vegetarian and can be made vegan , according to your instruction. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. It’s of Sambar.
  2. It’s 1 cup of toor dal.
  3. You need 1 tsp of turmeric.
  4. Prepare 1 tsp of red chilli powder.
  5. It’s 1 of tbsn sambar masala of any brand available (eastern/everest).
  6. Prepare 1 of small brinjal.
  7. You need 1 of small potato.
  8. You need 1 of tomato.
  9. It’s 1/2 cup of tamarind juice/pulp.
  10. You need 1 tsp of salt.
  11. It’s of Sambar tempering.
  12. You need 2 cloves of garlic.
  13. Prepare 1 tsp of cumin seeds.
  14. Prepare 1 tsp of mustard seeds.
  15. You need to taste of few red chillies.
  16. It’s to taste of Curry leaves.
  17. Prepare 3 tbsp of oil.
  18. Prepare of Green Coconut chutney.
  19. It’s 1/2 cup of coriander leaves, finely chopped.
  20. Prepare 1/2 cup of grated fresh coconut.
  21. It’s 5 of green chillis.
  22. Prepare 1 tsp of cumin seeds.
  23. It’s 2 cloves of garlic.
  24. It’s 1 tsp of salt.
  25. You need of Green chutney tempering.
  26. Prepare 1 tbsp of oil.
  27. It’s 1 tsp of cumin.
  28. You need 1 tsp of mustard seeds.
  29. It’s to taste of curry leaves.
  30. It’s of Dosa.
  31. You need of TOOK READY MADE PACK..Easily available in supermarkets.
  32. It’s of POTATO VEGGIE/aloo bhaji.
  33. You need 3 of boiled potatoes.
  34. It’s 2 of sliced onions.
  35. It’s 1 tsp of cumin seeds.
  36. It’s 1 tsp of mustard seeds.
  37. It’s 1 tsp of white lentils.
  38. Prepare to taste of Curry leaves.
  39. It’s 3 of green chillis, chopped.
  40. Prepare 1 of tomato, chopped.
  41. You need 1 tsp of ginger garlic and chilli paste.
  42. You need 1 tsp of turmeric.
  43. It’s 1 tsp of Chilli powder.
  44. It’s 1 tbsp of salt.
  45. Prepare to taste of coriander leaves.

The masala dosa is a complete meal in itself with potato and mixed vegetable filling, sambar (a daal based mixed vegetable curry) and coconut chutney. curry recipes category consists of both indian curry recipes and a few world recipes as well. the indian curry collection includes curry or gravy recipes from all over india and stew recipes. curry can be made with vegetables, legumes, lentils and this category shares all the famous and even some infamous vegetarian curry recipes. also includes popular vegetable curry recipes from both north. A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Dosas are a typical part of diets throughout South India, but the dish is now popular all over the Indian subcontinent. Best South Indian Recipes: The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft idlis – there's no doubt that South Indian food is a treat to the senses. Dosa and chutney are just a brief trailer to a colourful, rich and absolutely fascinating culinary journey that is South India. south indian thali recipe Potato thokku is one of those recipes which is simple, very easy to make and is bold on taste. It is one of the sides which my mom made most frequently.