You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients. It has a variety of names such as you tiao in Chinese, cakwe / yau char kwai or patongko or bánh quẩy. Pancakes (Jian bing)Chinese are still learning how to make good pancakes.
Chinese sesame balls with red bean paste–use vegeta 【Chinese+Fried+Dough+Sticks】 by+MaomaoMom Chinese+fried+dough+sticks+(Youtiao+in+Chinese)+is+a+traditional+Chinese+breakfast+food,+and+one+of+my+childhood. Lihat ide lainnya tentang Resep masakan, Masakan, Resep. See more ideas about Food, Food recipes and Cooking recipes. You can have You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients of You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]
- You need 260 g (2 cups) of all-purpose flour.
- You need 10 g (2 tsp) of baking powder.
- It’s 1.25 g (1/4 tsp) of baking soda.
- It’s 3 g (1/2 tsp) of salt.
- You need 8 g (2 tsp) of granulated white sugar.
- You need 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
- You need 150 ml (1/2 cup) of + 2 tbsp) water.
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You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] step by step
- Combine all the dry ingredients in a large bowl. Then make a well in the center..
- Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
- Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
- Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
- Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
- If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
- Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
- With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
- With a knife or bench scraper, cut them into ¾-inch wide strips..
- Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
- Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
- When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
- Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..
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