Pepper steak / beef pepper steak. View Recipe Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Affordable luxury perfect for the holidays.
Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. You can have Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pepper steak / beef pepper steak
- It’s 1.5-2 lbs of beef strips.
- You need 1/2 of yellow onion, minced.
- It’s 1/4 of green pepper, minced.
- It’s 5 cloves of garlic cloves, minced.
- You need 1 of chicken bullion cube.
- It’s 1 tbs of soy sauce.
- Prepare 1 tsp of oregano.
- You need 1 tsp of sofrito.
- It’s 1 packet of sazon.
- Prepare of Juice of 1 lime.
- Prepare 1 of yellow onion, sliced.
- Prepare of Rest of green pepper, sliced.
- Prepare 1/2 of of any other pepper, sliced.
- It’s 1 tsp of vinegar.
- It’s 1 cup of water.
- Prepare 2 tbs of olive oil.
Beef & Pepper Steak with Rice. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli.
Pepper steak / beef pepper steak instructions
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
- In down time, slice onions & peppers..
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..
The best pepper steak recipe is easy to make, with marinated strips of flank steak, lots of peppers and flavorful sauce, better than any Chinese restaurant. We LOVE steak in the Chili Pepper Madness kitchen. Any cut of steak is great. Season beef with salt and pepper; keep warm. Heat remaining Italian dressing in same skillet until hot.