Easiest Way to Make Delicious Warm chickpeas and yogurt salad – fattet hummus
Warm chickpeas and yogurt salad – fattet hummus. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls […]
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